Introduction to hand-brewing coffee sharing how to learn how to brew hand-brewed coffee

For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Water injection for a long time will also tremble, unable to control the flow of these, on the one hand, because

Home coffee DIY, Xiao Xu coffee complete strategy

For those who do not have a coffee machine and are used to drinking black coffee, the easiest way to drink delicious coffee at home is to make black coffee by hand. For those who have just come into contact with friends who are learning to brew coffee in Xiao Xu's cafe, one of the major problems may be: in the beginning stage, the seemingly simple hand-brewing pot suddenly becomes heavy in hand, and the water flow is adjusted.

Espresso espresso coffee brewing method

Remove the brew handle from the brew head of the coffee maker, place it on the electronic scale, and tare. Press the Run Brew switch and run hot water to clean the brew head. Fill with coffee powder and load coffee into the strainer at the front of the handle. Two cups are 18-21g. Coffee powder uniformity will affect the final flavor, so it is good to have a good chance of grinding beans, and adjust the thickness properly during grinding.

The elegance and etiquette of coffee

Just like tea has a tea ceremony, we drink tea not only to quench thirst, the complicated process of Kungfu Tea can cultivate self-cultivation and please the body and mind.

Irish coffee cup rack Irish coffee oven baking cup Irish romantic coffee brewing technology

[features] the classic fashion shape of the professional utensils most noticed by players and loved by coffee experts creates the unique elegant temperament of French and Irish coffee to enjoy the multi-level taste of wine, coffee and fresh cream! [note]: pour in Irish whisky, add cube sugar and heat it over slow heat. Slowly pour in the coffee, coffee and whisky gradually separated from the most

An introduction to the making of hand-brewed coffee (3) the essentials of beginners' water injection posture

For many friends who have just come into contact with hand-brewed coffee, a major problem may be: in the beginner stage, the seemingly simple hand-brewing pot suddenly becomes heavy in the hand, and the flow regulation is not as comfortable as it seems. Hands will tremble after a long time of water injection, unable to control the flow of water, on the one hand, it is due to lack of practice and lack of proficiency, and another reason is that they can not find it.

Technical skills of Irish coffee cup high temperature resistant coffee cup Italian coffee brewing utensils

Features: the classic fashion modeling of the professional utensils most noticed by players and loved by coffee experts creates the unique elegant temperament of French and Irish coffee to enjoy the multi-level taste of wine, coffee and fresh cream! [note]: pour in Irish whisky, add cube sugar and heat it over slow heat. Slowly pour in the coffee, coffee and whisky gradually separated, and finally

Share 10 countries famous for their coffee

Master the right way to drink coffee

Coffee is an aromatic drink, and its making requires multiple procedures and tools. Under professional operation, a cup of fragrant and fascinating coffee can be presented in front of your eyes.

Coffee Technology how to grind Coffee correctly

Before making coffee, we need to grind the beans into fine particles to release the charming aroma and taste of coffee. Therefore, it is particularly important to choose the right degree of coffee grinding and grinding. How should we choose the coffee mill, and how should we set it? To this end, we can judge the degree of grinding of coffee by the following four points. 1. Extraction degree and grinding process of coffee

Ten countries famous for their coffee

Top10: coffee with a beautiful and touching love story Coffee Irish Coffee location: the first Irish coffee in Dublin, Ireland, with the taste of fermented coffee suppressed for a long time, Irish coffee is a kind of coffee that looks like both wine and coffee, the raw material is Irish Whiskey with coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple.

Irish coffee has a beautiful and touching love story.

Coffee location: Dublin, Ireland, the first sip of Irish coffee, with longing for a long time suppressed by the taste of Irish coffee is a kind of coffee like both wine and coffee, the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. There is a beautiful legend of Irish coffee. It is said that there is a good at Dublin airport.

Coffee Culture stories share 10 countries famous for Coffee

Top10: coffee with a beautiful and touching love story Coffee Irish Coffee location: the first Irish coffee in Dublin, Ireland, with the taste of fermented coffee suppressed for a long time, Irish coffee is a kind of coffee that looks like both wine and coffee, the raw material is Irish Whiskey with coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple.

The steps of how to select defective beans.

Before selecting defective beans, raw beans need to be screened in order to make the beans uniform in size. You can use three different sizes of special custom screen, or you can use the metal screen sold in general horticultural shops, but pay attention to the size. The purpose of sieving is to separate the size of beans and remove impurities.

8 knowledge of coffee that must be known

Many people like to drink it now because the caffeine in coffee is the most eye-catching of all the ingredients in coffee. The greatest bitterness in coffee flavor is caused by caffeine. Caffeine is a softer stimulant in coffee, which can improve the sensitivity, attention, metabolism, mental state and physical fitness of the human body.

Espresso production: elements that should be paid attention to in pressing powder

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

8 coffee facts you need to know

A lot of people like coffee these days because caffeine is the most noticeable of all coffee ingredients. Coffee flavor in the largest special roasted bitterness, is caused by caffeine. Caffeine is a mild stimulant in coffee, which can improve the sensitivity, attention, accelerate the metabolism of the human body, and improve the mental state and physical fitness of the human body.

Learn how to drink coffee.

Coffee common sense 1, pay attention to the drinking temperature to drink hot, 91 to 96 degrees can best distribute the original flavor, 85-88 degrees best to drink. Coffee common sense 2, drink a mouthful of cold water before drinking, so that the mouth is clean. Before drinking, drink a mouthful of ice water. Ice water can help coffee taste vividly emerge, so that every taste bud on the tongue is fully prepared to feel the delicious coffee.

Single boutique coffee Irish coffee

Irish coffee is like both wine and coffee, special coffee cups, special cooking methods, serious and persistent, ancient and simple, commemorating the silent passing of love. The inventor of Irish coffee is a bartender at Dublin airport. The bartender met the beautiful stewardess at Dublin airport and fell in love with her at first sight. he thought she was like Irish Whiskey, fragrant and mellow. When missing

Know coffee knowledge how to drink coffee correctly

1: How to get coffee? The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup. 2: How to add sugar to coffee? When adding sugar to coffee, sugar can be scooped up directly into the cup with a coffee spoon; sugar can also be clamped on the side of the coffee dish, and then sugar can be put into the cup with a coffee spoon. If you put the sugar in directly with the sugar clamp or with your hands